Marvin Lee Hill


Just a regular fellow.

Old School Work ethic expecting hard work  and long hours. Rare combination of human service and technology skill from healthcare operating room battlefield medic HM3 Navy Corpsman, Executive Chef to  Remote Sensing Satellite Data Analysis possessing all the requisite modern technology skills required to support while learing to administer whatever operating system /data format information network tasked ; detail oriented,multi task drive ,and deadline dedicated.

If you are seeking a hard-working old school work ethics with latest technological multitask prowess please send me an email.


OBJECTIVE- To gain full-time technology employment serving as an energetic, highly motivated, detail-oriented, professional individual performing any needed task. I am available 365 days-24hrs-7 days to meet the job’s needs fully understanding that includes any required, emergency, fill in or otherwise needed job on-call duties.


Guilford Technical Community College- 2012-Curently pursuing an AAS in Computer Information Technology

Course work to date includes. Database, Network, Web HTML5 Technologies, Operating Systems, Security, Windows 7, Vista, Windows XP, Linux, A+ Hardware and Software Repair. Administrator’s skills in Windows, Linux, Access, Excel, MS Office, Word, PowerPoint, Outlook, Publisher, Cloud skills, Statistical Programs

University of North Carolina GSO- Current Senior-Graduate 12/2013-need Foreign Language credits to complete

BA Geography  \Remote Sensing\Cartography\ Environmental Studies\Transportation \GIS \Urban Planning-Regional GEO Econ

Forsyth Technical Community College 2006 Graduate

AAS Occupational Technologies – Business Info Tech/International Business, Logistics & core college curriculum requirement to gain Bachelor degree in Geographic Information Science

Culinary Institute of America, Hyde Park, NY

AOS Culinary Arts (with Honors)   06/89

United States Navy

Orthopedic Surgeon’s Assistant / Hospital Corpsman Third Class/Hon. Discharge   05/81


Exceptional computer skills and understanding meaning both software & hardware functioning. Patient, professional listening and communication skills; both written and oral across all levels of customer understanding utilizing intuitive anticipatory service oriented thinking. Easily adapt to any computing environment. Software expertise includes geo/databases, geographical ESRI ARCMAP, Editor, Leica ERDAS, ENVI ITT, GIS, Satellite data analysis, Cartography & Remote Sensing statistical and graphical analysis mapping software programs. Progressive operating system skilled from DOS thru Windows versions 3.1, 95, 98, 2000, Me, XP, Vista, Win 7 Professional and Ultimate versions, personal and server data environments, intranet and internet computing. Patient, mature and experienced at providing customer service in human training/direction, problem solving, learning, and resolving conflicts. Additional computer skills MS Office 1997-2010 versions of Word, Excel, Power Point, Access, Publisher, Outlook, and Open Note;  Adobe Creative Master Suite 5.5, Photoshop, Illustrator. I can also build computers.


Marvelous Marv’s Personal Chef Services   8/2008- 1/2012                                                                                          Lewisville, NC

Self-employed catering service; Provide daily meals to include entrees, side dishes, desserts & fresh-baked breads for 5    families. Self-employment providing flexible schedule income generation while attending school.

Sales Experience     2000-2008                                                                                                                                            Winston Salem, NC

Flow Motors, Craftmatic, Champion Windows


Executive Chef Experience:          1983-2000                                                                                                       All over the country

Executive Chef up to $28 million annual revenue, team building,  planning from Menus to P &L  Budgeting Forecast, Payroll, Food cost controls i.e. Full Service Banquet, Restaurant Chef, Multi-Outlet Manager “An Executive Committee Member”; Hyatt Hotels & Resorts, Hilton Hotels, Sunbelt Hospitality, Old Town Country Club, Capitol City Club. I had to leave the Hospitality profession for Family concerns. Primarily I had to provide elder care for both my father and step-father. I refused to allow them to be warehoused in a nursing home based upon my medical experience in the USN. We do what we have to do for our families.

I genuinely care with a confident attitude  driving truly educated intelligent experience acquired human wisdom producing alway patient, positive,  forward inclusively  tolerant  critical thinking. 


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